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Old 23-05-2004, 06:46 PM
john west++++
 
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Default advice on flavouring wine

hi, i recently asked how to improve cheap wine and remove its' harshness. i
was advised to leave it standing open the night before, and to add a little
propylene glycol. I would like to ask where would i get propylene glycol
from and would other people endorse this advice? since it sounds a bit
frightening. many thanks yours john west.




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