"Steve Wertz" > wrote in message
...
> Looks like they've changed the interface yet again. Groups is
> not on the "More" tab now either. "More" gives you a whole page
> of services, of which Groups is *way* down on the list.
>
> This is good for the most part as it will reduce newbies coming
> across it and spamming. But I did like to be able to search
> regular Google, and if I didn't like the results, be able to
> search Usenet with just one more click.
>
> ObFood: Dinner last night was foot-long Carnegie Deli pastrami
> sandwich - 12oz of pastrami with 4oz of smoked provolone on a
> crusty bake-and-serve french loaf + mustard and mayo. It was
> also breakfast this morning.
>
> -sw

The above assumes, that Carnegie Deli is only a label, and that you made the
pastrami, smoked the provolene, and baked the Baquette. What is your recipe
for pastrami, how did you smoke the provolene, and most importantly, how did
you make the baquette, which one can't have most places in the US?
Acme does make baquettes in the peoples' republic of Berkeley.

Kent

Kent wrote:

> "Steve Wertz" > wrote in message
> ...
>
>>Looks like they've changed the interface yet again. Groups is
>>not on the "More" tab now either. "More" gives you a whole page
>>of services, of which Groups is *way* down on the list.
>>
>>This is good for the most part as it will reduce newbies coming
>>across it and spamming. But I did like to be able to search
>>regular Google, and if I didn't like the results, be able to
>>search Usenet with just one more click.
>>
>>ObFood: Dinner last night was foot-long Carnegie Deli pastrami
>>sandwich - 12oz of pastrami with 4oz of smoked provolone on a
>>crusty bake-and-serve french loaf + mustard and mayo. It was
>>also breakfast this morning.
>>
>>-sw
>
>
> The above assumes, that Carnegie Deli is only a label, and that you made the
> pastrami, smoked the provolene, and baked the Baquette. What is your recipe
> for pastrami, how did you smoke the provolene, and most importantly, how did
> you make the baquette, which one can't have most places in the US?
> Acme does make baquettes in the peoples' republic of Berkeley.
>
> Kent
>
>

Peeking out from under the tie died duvet, he muttered cryptically...
what did the hippy say to the border guard?

Border guard: May i see your papers please?

Hippy: Uh...wow man!...i only have a pipe.
---
JL