I was just given a big bag of yellow banana peppers and wondered if
anyone had any pickling recipes for them.
Thanks in advance!
BrianW

Try equal parts each of regular soy sauce, vinegar, and sugar. I also
add some raw peeled garlic cloves and onions cut large. I do jalepenos
and thai chilis like this and they taste great after a few weeks in the
fridge.

BrianW wrote:
> I was just given a big bag of yellow banana peppers and wondered if
> anyone had any pickling recipes for them.
> Thanks in advance!
> BrianW

Steve Wertz wrote:
> On 30 Jul 2006 15:59:19 -0700, wrote:
>
>> Try equal parts each of regular soy sauce, vinegar, and sugar.
>
> Teriyaki "pickled" peppers? You *must* be kidding.
>
> Figures - It's from Google.
>
> -sw

I took that teriyaki recipe with a grain of salt. I picked up a recipe
I am going to use that is equal parts water and vinegar with a little
pickling salt.

BrianW

"BrianW" > wrote in message
news:Ujqzg.66211$FQ1.42491@attbi_s71...
> Steve Wertz wrote:
>> On 30 Jul 2006 15:59:19 -0700, wrote:
>>
>>> Try equal parts each of regular soy sauce, vinegar, and sugar.
>>
>> Teriyaki "pickled" peppers? You *must* be kidding.
>>
>> Figures - It's from Google.
>>
>> -sw
>
> I took that teriyaki recipe with a grain of salt. I picked up a recipe I
> am going to use that is equal parts water and vinegar with a little
> pickling salt.

Sounds good. I usually do mine without the salt, but that's just a matter
of taste. I recommend Canning & Pickling Salt if you have some around.

I can mine up so they're shelf-stable. I can give you instructions if you
want to try canning your pickled peppers.

Anny

In article <Ujqzg.66211$FQ1.42491@attbi_s71>,
BrianW > wrote:

> Steve Wertz wrote:
> > On 30 Jul 2006 15:59:19 -0700, wrote:
> >
> >> Try equal parts each of regular soy sauce, vinegar, and sugar.
> >
> > Teriyaki "pickled" peppers? You *must* be kidding.
> >
> > Figures - It's from Google.
> >
> > -sw
>
> I took that teriyaki recipe with a grain of salt. I picked up a recipe
> I am going to use that is equal parts water and vinegar with a little
> pickling salt.
>
> BrianW


That'll do it just fine. You could season it if you wanted to -
peppercorns, allspice, bay leaf, garlic, dill. Or not.
--
-Barb
<http://jamlady.eboard.com> Updated 7-27-06, For The King and His
Princess
"If it's not worth doing to excess, it's not worth doing at all."

Steve Wertz wrote:

> My favorite pickled peppers are from Marzetti (?? Something that
> begins with an M) - Garlic and Dill Pepperoncinis. Whole garlic
> and dill seeds are great additions.


Mezzetta?

http://www.mezzetta.com/Merchant2/me...vc?Screen=SFNT

I like em too. They're a local brand so they're available
all over.

--
Reg