Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Pickled Peppers

Can someone tell me how to pickle bell peppers so that they will not go
mushy? I really could use some instructions here.


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Default Pickled Peppers

"Jack Allen" > wrote:
> Can someone tell me how to pickle bell peppers so that they will not go
> mushy? I really could use some instructions here.


http://www.paleotechnics.com/Articles/Pepperoncini.html

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