Steve Wertz > wrote in
:

> Here's a convenient and econimical way to make bacon bits.
>
> Buy one of those 3lb boxes of bacon ends and peices. Put them
> into the freezer until really cold, but not frozen solid. Then
> run them through your meat grinder once using the plate of your
> choice. I used the big-holed plate. Then wrap the results in
> wax paper in 1/2lb portions and freeze. Thaw in the micro and
> Cook as needed.
>
> -sw


Steve,

C'mon, you can just as well deep fry as much bacon then crumble it to
bacon bits with less trouble and technique and cleaning parts.

Andy