In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> Okay, I've gone through the cabinets. For some reason I stock a lot of
> tomato paste. Never do I have enough tomato sauce or diced tomatoes. Is
> there a way to make tomato sauce out of paste? I'm sure it's a st00pid
> question but I'm asking anyway. A pizza thread got me to thinking about
> it.

Just a guess, but thinning some tomato paste with water or some sort of
broth might work, but why not just buy some diced tomatoes and whatever
else you need to make a good tomato sauce?