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Old 28-06-2006, 12:33 PM posted to rec.food.cooking
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Default Spicy lemon garlic shrimp

Ron surprised me with this for lunch on Saturday, it was so
delicious and lemony. The shrimp was served over a bed
of basmati rice. From Cook's Illustrated, with liberties.

4 tablespoons salted butter cut into 4 pieces
Juice from 2 lemons
red pepper flakes to taste (3/4 teaspoon)
3 medium cloves garlic, minced
1/8 teaspoon table salt
Disposable aluminum pan*
1/3 cup minced fresh parsley leaves

Combine ingredients in the pan and heat on
the grill, stirring occasionally, until butter melts;
remove to cool side of grill and proceed to grill
shrimp. Add 1/3 cup minced fresh parsley just
before serving.

Skewer shrimp compactly on skewers, skewering
them through the middle, not lengthwise and nesting
them together. Sort of a solid skewer of shrimp.
Brush shrimp with olive oil, salt and pepper.

Grill the shrimp. When they are done, slide them off
the skewer into the sauce. Toss, serve.

*I happened to have those disposable foil biscuit pans
that I bought to line the pan that catches the drips under
the gas grill.



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Old 28-06-2006, 12:43 PM posted to rec.food.cooking
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Default Spicy lemon garlic shrimp

Nancy Young wrote on 28 Jun 2006 in rec.food.cooking

Spicy lemon garlic shrimp


Sounds tasty....how much shrimp and what size?

--
-Alan
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Old 28-06-2006, 12:50 PM posted to rec.food.cooking
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Default Spicy lemon garlic shrimp


"Mr Libido Incognito" wrote

Nancy Young wrote on 28 Jun 2006 in rec.food.cooking

Spicy lemon garlic shrimp


Sounds tasty....how much shrimp and what size?


I just checked the bag ... I buy them frozen, already cleaned.
They are the 26-30 count size and I would say that more than
half the 2 pound bag remains. So, I would say a pound of
shrimp?

nancy


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Old 28-06-2006, 03:37 PM posted to rec.food.cooking
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Default Spicy lemon garlic shrimp

Nancy Young wrote:


*I happened to have those disposable foil biscuit pans
that I bought to line the pan that catches the drips under
the gas grill.


I love shrimp! And what a good idea... never thought about those
disposable foil thingys.... never too old to learn, eh?

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Cheers
Chatty Cathy


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