Enjoy a mouth-watering seafood appetizer and prepare yourself for the main course.

2 lbs. of shelled jumbo shrimp (season with salt and black pepper)
4 tbsp. of butter
1 tsp. of salt
1/2 tsp. of black pepper
1 1/2 tsp. of minced garlic
1 tbsp. of lime juice
1/2 tsp. of paprika
1/2 tsp. of hot pepper
1 tsp. of Worcestershire sauce
1 tbsp. of chadon beni/cialntro
2 tbsp. of finely chopped parsley
1 cup of dry bread crumbs

1. Cream butter with salt, garlic and paprika.

2. Add hot pepper, Worcestershire sauce, lime juice, parsley and chadon beni/cilantro and blend thoroughly.

3. Alternately place layers of shrimp and blend in a greased baking dish (3-4 layers); then sprinkle crumbs on top.

4. Bake at 400 degree F for 15-20 minutes.

Note: Garnish wish parsley sprigs and lime wedges.