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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm buying a smoker today - What can I smoke?
HOPE YOU SAVED THE BOX. the smoker came in, for cold smoking: cheeze,
popcorn, noodles, beans & anything els you want smoked but not dried. i bin smokeing for 35 yrs. i foundout that the books come with the smokers are a big help but tend to have to much salt in there brine. you can smoke any thing, i've smoked hamburger, pork cops, beef & pork roasts, fish chichon, truky & lam for 5 hrs then put them in the oven or frying pan. the drippings make GREAT GRAVY. as for beef or fish jerky i like the old way, water to cover meat. add salt till water starts tasting salty mixing well, set in frig. for 24hrs rinse then put on racks cors black pepper & smoke to your likeings (at least 8hrs to cur) i like mine very dry like 20 hrs & five pans of hickry chips, thoug out the 20hrs. great for long trips. but after the salt you can add any spices & herbs you like. in cluding brown suger. good luck & have fun ZZ |
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