Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 26-09-2007, 06:21 PM posted to alt.food.barbecue
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Posts: 60
Default Smoker Buying Advice

Look first, before you buy:

http://hosted.ap.org/dynamic/stories...09-25-19-03-58

If that doesn't work, try this: http://tinyurl.com/2aw3lt

c/o Meanie the Blue:
Some people call me the spice cowboy, yeah
Some call me the prankster of grub
Some people have asked that I cease
Cause I grilled what was attached to my stub.
People talk about me, baby
Say I'm doin' them wrong, doin' them wrong
Well, don't you worry baby
Don't worry, don't worry
'Cause I'm right here, right here, right here,
right here trimmin' bone

Cause I'm a picker
I'm a grinner
I'm a whacko
And I'm a skinner
I baste my forelimbs in the sun.
I'm a joker
I'm a smoker
I'm a cannibal choker
I serve my remnants on a bun Wooo Woooo


-John O



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Old 27-09-2007, 03:05 AM posted to alt.food.barbecue
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Default Smoker Buying Advice


"JohnO" wrote in message
...
Look first, before you buy:

http://hosted.ap.org/dynamic/stories...09-25-19-03-58

If that doesn't work, try this: http://tinyurl.com/2aw3lt


It would be better if brined first.




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