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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Look first, before you buy:
http://hosted.ap.org/dynamic/stories...09-25-19-03-58 If that doesn't work, try this: http://tinyurl.com/2aw3lt c/o Meanie the Blue: Some people call me the spice cowboy, yeah Some call me the prankster of grub Some people have asked that I cease Cause I grilled what was attached to my stub. People talk about me, baby Say I'm doin' them wrong, doin' them wrong Well, don't you worry baby Don't worry, don't worry 'Cause I'm right here, right here, right here, right here trimmin' bone Cause I'm a picker I'm a grinner I'm a whacko And I'm a skinner I baste my forelimbs in the sun. I'm a joker I'm a smoker I'm a cannibal choker I serve my remnants on a bun Wooo Woooo -John O |
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![]() "JohnO" > wrote in message ... > Look first, before you buy: > > http://hosted.ap.org/dynamic/stories...09-25-19-03-58 > > If that doesn't work, try this: http://tinyurl.com/2aw3lt > It would be better if brined first. |
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