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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() That FoodTV has recipe colletions! Here's Giadia's http://www.foodnetwork.com/food/show..._15157,00.html or http://tinyurl.com/qweeb -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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![]() sf wrote: > That FoodTV has recipe colletions! > Here's Giadia's > > http://www.foodnetwork.com/food/show..._15157,00.html > or > http://tinyurl.com/qweeb > -- Oh yes. Most things that are prepared on Food TV shows are covered in their recipe sections. While I was not a big fan of Emeril I was impressed with some of his recipes and had very good luck with them, like the double chocolate cake with chocolate ganache and chocolate sails, the Sagueny Tortiere, Tarte au Sucre and his Tira Misu. All worked out great. My only problem with the recipes was the amount of chocolate for the ganache and for the chocolate sails. The recipe called for close to twice as much as was needed for the cake. |
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![]() Dave Smith wrote: > Oh yes. Most things that are prepared on Food TV shows are covered in their > recipe sections. Keeps me from tivoing the hell out of Giada's show sometimes. I'd be taking notes on just about everything she makes. > While I was not a big fan of Emeril I was impressed with some > of his recipes and had very good luck with them, like the double chocolate cake > with chocolate ganache and chocolate sails, the Sagueny Tortiere, Tarte au > Sucre and his Tira Misu. All worked out great. My only problem with the > recipes was the amount of chocolate for the ganache and for the chocolate > sails. The recipe called for close to twice as much as was needed for the cake. Doesn't Emeril mostly rely on recipes sent in to the show? I mean, not just when he's having contests. Because nobody - especially that guy - could have that broad and eclectic a repertoire. --Blair |
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![]() "sf" > wrote in message ... > > That FoodTV has recipe colletions! > Here's Giadia's > > http://www.foodnetwork.com/food/show..._15157,00.html > or > http://tinyurl.com/qweeb > -- And Food TV has other websites for other countries. I've run across them a couple times when I was googling for something and ended up at Food TV Canada or UK or something. The first time it happened, I was just a tad confused at why it looked different. Different shows, different recipes. Take Home Chef on TLC has recipes, too, if you watch that show. www.tlc.com/chef will get you there. Oh yeah, like I need more recipes to try... Donna |
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![]()
Yeah, I love watching Take Home Chef too. I tried Heather's Porkchop,
Asparagus and Creme Brulee recipe last weekend and it was a big hit...Plus Curtis is quite the looker! ![]() D.Currie wrote: > "sf" > wrote in message > ... > > > > That FoodTV has recipe colletions! > > Here's Giadia's > > > > http://www.foodnetwork.com/food/show..._15157,00.html > > or > > http://tinyurl.com/qweeb > > -- > > > And Food TV has other websites for other countries. I've run across them a > couple times when I was googling for something and ended up at Food TV > Canada or UK or something. The first time it happened, I was just a tad > confused at why it looked different. > > Different shows, different recipes. > > Take Home Chef on TLC has recipes, too, if you watch that show. > www.tlc.com/chef will get you there. > > Oh yeah, like I need more recipes to try... > > Donna |
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