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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Kent wrote: > What are your favorites? Especially newer favorites published in the last > 5-10 years. > Many thanks for any advice, > Kent Well, I don't have any favorites published in the last 5-10 years. I tend to use my mom's recipe books she got back in the 60's. They're a series of recipe books called "Favorite Recipes of Home Economics Teachers" published by Favorite Recipes Press. There's a volume on desserts, one for meats, one for salads, one for vegetables, one for foreign foods, one for casseroles and breads, and one for quick and easy dishes. Each volume is at least 350 pages and has several recipes on each page. The only pictures are at the beginning of each chapter, and they're all in black and white. There are no pictures on the pages with the actual recipes. |
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