General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Problem with my apple pie

Mordechai Housman wrote:

>
> Stone fruit? I'm not familiar with that term. Sounds like it would apply
> to peaches? What other fruit has a stone pit? (Forgive my ignorance -- I
> was born a city slicker and have only recently fulfilled a life-long
> dream and moved out to an almost-country-like area.)


Stone fruit is any fruit with a stone or large pit in middle; peaches,
plums, nectarines, cherries.



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looks like the Sriracha problem wasn't a problem after all. ImStillMags General Cooking 1 16-07-2014 11:39 PM
Sitara's Fresh Apple Cake Problem JeanineAlyse General Cooking 1 22-09-2011 09:15 PM
Apple butter and apple jelly from the same apples - lost recipe Doug Weller Preserving 21 24-10-2007 10:42 PM
Problem with my apple pie: please help Mordechai Housman Baking 27 25-06-2006 04:58 AM
Sediment problem in Apple Wine kksbridge Winemaking 2 11-10-2003 09:23 PM


All times are GMT +1. The time now is 06:15 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"