> wrote in message
ups.com...
>I always use granny smith's apples, and I use three to five of them,
> depending on their size when uncut. And I dot the filling with butter
> before adding the top crust. When I make a pie, I don't futz around
> with trying to make it "healthy." Never a disappointing pie, yet.
>
> Melissa

Which are better and tastier? The larger granny smith, or the smaller
green apples? I think they also call those "granny smith," but I'm not
sure.