Granny Smith seems to be the biggest choice around here. I have brought
some to use today. Next week I think I'll try Golden Delicious.

But I think I'll skip the cinnamon. I don't like it much (though I can
stand it with apples), and my children don't like it at all.

Which means, I guess, that I should also leave out the nutmeg.

Mordechai

"karl gruber" > wrote in message
...
> Silly, Silly, don't put the corn starch in it!
>
> six Granny Smiths, 1/2 cup of sugar, Real lemon juice, teaspoon of
> cinnamon, dash of nutmeg and GO!
>
> From my girlfriend
>
>
> "Mordechai Housman" > wrote in message
> news:1tRbg.947$FQ4.358@trndny06...
>>I have been making simple apple pie, and I can't seem to get it the
>>way my mother used to make it.
>>
>> It always comes out to dry. My mother's apple pie used to have some
>> delicious liquid with it, and I can't figure out how to do it.
>>
>> My problem is with the filling. I use:
>>
>> Two or three fresh apples
>> Apple pie filling from a can
>> Sugar
>> Corn starch.
>>
>> What might I be doing wrong?
>>
>> Thanks for your help!
>>
>> Mordechai Housman
>
>