General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Problem with my apple pie

Dr. Edward Warren replied to zxcvbob:

>> Granny Smith apples suck. Try using Golden Delicious instead, and
>> double the lemon juice if it needs more tartness.
>>
>> Try replacing half the cinnamon with ground ginger sometime. It's
>> nicely different.
>>

> What a pleasant way for you to make your point. In addition to being
> unpleasant and arrogant, you are also wrong about the apples.



I agree with Bob about Golden Delicious apples being better for pie than
Granny Smith apples. It's a matter of personal taste, of course, but if you
haven't tried Golden Delicious apples in a pie, you ought to.

Bob


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looks like the Sriracha problem wasn't a problem after all. ImStillMags General Cooking 1 16-07-2014 11:39 PM
Sitara's Fresh Apple Cake Problem JeanineAlyse General Cooking 1 22-09-2011 09:15 PM
Apple butter and apple jelly from the same apples - lost recipe Doug Weller Preserving 21 24-10-2007 10:42 PM
Problem with my apple pie: please help Mordechai Housman Baking 27 25-06-2006 04:58 AM
Sediment problem in Apple Wine kksbridge Winemaking 2 11-10-2003 09:23 PM


All times are GMT +1. The time now is 03:03 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"