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Problem with my apple pie
"Mordechai Housman" > wrote > > By the way, why does apple pie, which I like sweet, call for lemon > juice? Is it a contrast thing? Or is it some way that acids or whatever > interact with each other to bring out the taste? > I think it is just to give it a little tang. There are soup recipes that call for the juice of one lemon for this reason. I often use a little tomato instead. Inviato da X-Privat.Org - Registrazione gratuita http://www.x-privat.org/join.php |
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