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ORANGE JULIUS OR ORANGE JULIP (my version)
In article >,
projectile vomit chick > wrote: > On Tue, 16 May 2006 13:20:04 -0500, in rec.food.cooking, > OmManiPadmeOmelet > hit the crackpipe and > declared: > >In article >, > > "jmcquown" > wrote: > > > >> OmManiPadmeOmelet wrote: > >> > In article . com>, > >> > wrote: > >> > > >> > If it's going to be a Julip, it needs fresh mint....... > >> > > >> If it's going to be a JULEP it needs bourbon, although I much prefer rum in > >> Orange Juice  > > > >Cranberry Vodka....... <G> > >Sorry I missed the miss-spell! > >My drink of preference is the Margarita. ;-d > > Ever try a Captain Morgan and Snapple iced tea? Surprisinly good on > the rocks, Captain Snaps! No, I haven't. Thanks for the idea! I've used teas as bases sometimes. Celestial seasonings "bengal spice" tea makes an excellent base for hot buttered rum. Great for a cold: 2 cups brewed Bengal Spice tea 1 tsp. butter juice from 1/4 lemon 1 tbs. honey 2 shots myers dark rum A good book and a heavy quilt........ ;-) Repeat. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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