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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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hmmm, I may have hit send by accident lol!
I went to my favourite market vender yesterday and discovered the first locally grown asparagus of the season, large bunches and pencil thin so supper tonight is asparagus omelette, followed by the Honey Mangos I also bought. I think I will have the rest of the asparagus tomorrow with some sort of rice dish. I also bought some fiddleheads for the first time. They were already cleaned so I rinsed them well, steamed them and served them up with lemon butter. Wasn't sure what to expect but they were interesting and worth another try. At the same vendor I found some baseball sized artichokes that I'm thinking about stuffing with something breadcrumb and spicy and baking in the oven. Yesterday was cold and damp but there is something about seeing the first local greens of spring that reminds us that summer peaches are just around the corner :-) Kay |
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