On 14 May 2006 10:07:40 -0700, "Michael" > wrote:

>Alan wrote:
>
>Try using more butter...say 4 tbsps... (I mean 1 more tbsp more than
>you use now) see what that does...
>
>Add some cinnamonor some such to the crust mix... try adding
>almond crumbs or both. But increasing the butter should work.
>
>************
>Thanks for the suggestions, Alan. One of the things I didn't
>mention is that my cheesecake springform pans leak a litte
>bit, so I sit them on cookie trays to bake them. Butter always
>leaks out into the cookie sheet. Does that perhaps mean that
>I don't have the butter combined well enough with the graham
>crackers?

Just put some baking paper inside the springform pan. No more leaks.

Nathalie in Switzerland