Michael wrote:

> And although I know there are strong arguments for minimal
> or no crust, I'll probably stick with a quarter-inch crust on the
> bottom on the sides.
>
> Thanks again, Michael

A quarter inch? That sounds really thick to me, for a cheesecake
crust. You should probably bake the crust, break it into chunks, and
use the cheesecake mixture as a dip. ;-)

N.