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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 13 May 2006 03:11:53 GMT, "Michael \"Dog3\" Lonergan"
> rummaged among random neurons and opined: >I had to work today and we were busy as all frigging hell for Mother's Day. >Gawd... I'm so glad I don't work tomorrow. I had to do the retail end of >the biz all day and I am way pooped. I threw in a chicken pot pie and made >a quickie salad with bottled dressing. Steven won't be home until tomorrow >so I'm throwing in a movie. I'll make some air popped corn later with some >parmesan cheese. I worked, too, Michael, but got a hankerin' for ribs, which I had no time to fix myself. Called The Rib Joint Roadhouse in Dana Point (yum!) and my takeout order was ready by the time I got there from work. Threw together a salad and some garlic bread, then the DH and I watched "Scent of a Woman," which I had borrowed from my boss. The DH had never seen it 'cause he thought it sounded like a chick flick. With Al Pacino??? Man, that's a good movie and the dance sequence is sooooo erotic! Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "Most vigitaryans I iver see looked enough like their food to be classed as cannybals." Finley Peter Dunne (1900) To reply, replace "spaminator" with "cox" |
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