Steve Wertz > wrote:

> Sauce
> 3 Tablespoons Nepalese Goat Butter
> 1 1/2 Cups Minced Alaskan Shallots
> 2 1945 Mouton Rothschilds 3 liters
> 1 1875 Taylor Fladgate Port 750ml
> 48 Ounces Reindeer Demi Glace
> 3 Sprigs Fresh Peruvian Rosemary
> 25 Pounds Fresh Maine Lobster
> 2 1990 Domaine Romanee Conti Mersault 750ml

Impossible! I have never seen anything so preposterous posted to rfc!

Domaine de la Romanée-Conti doesn't produce Meursault!

To give this otherwise run-of-the-mill sauce just a bit of distinction,
you *must* replace this non-existent wine with DRC's Le Montrachet. It
would make it easily reproducible for everyone.

Victor