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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Michael wrote:
> I had to work today and we were busy as all frigging hell for Mother's > Day. Gawd... I'm so glad I don't work tomorrow. I had to do the retail end > of the biz all day and I am way pooped. I threw in a chicken pot pie and > made a quickie salad with bottled dressing. Well, I haven't eaten yet, but this is what I brought to work, and I'll eat in about three hours: Stir-fried thinly-sliced sirloin with onions, FAT asparagus, oyster sauce, soy sauce, black pepper, and ginger, finished with a slurry of dry sherry, water, and cornstarch. I also brought plain steamed white rice. To drink, I have iced "Tea of Inquiry," which is a blend of green tea and toasted brown rice husks. I brought a navel orange for dessert, but my expectations are low; the last one I had was juiceless and flavorless. Soon -- SOON! -- there will be cherries. Speaking of cherries, did anybody else notice that Harry & David stopped carrying Rainier cherries? Or at least they're not offering them THIS year. I was very disappointed at that. Bob |
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