I got a whole pineapple from Hawaii last week. Been playing around
with it. I didn't get around to it till yesterday and I think it's
just starting to ferment a little, having a little alky twang to it.
I put some, diced up, in steel-cut oatmeal this morning. Yum.

I plan on doing something in the way of pineapple-chicken stirfry
w/ chicken breast, tonight. Any ideas?

nb

notbob wrote:
> I got a whole pineapple from Hawaii last week. Been playing around
> with it. I didn't get around to it till yesterday and I think it's
> just starting to ferment a little, having a little alky twang to it.
> I put some, diced up, in steel-cut oatmeal this morning. Yum.
>
> I plan on doing something in the way of pineapple-chicken stirfry
> w/ chicken breast, tonight. Any ideas?
>
> nb
>

Do a pineapple chicken stir fry.

Cut up chicken and stir fry and remove, cut up an onion and stir fry,
cut up pineapple and add it and chiken back in. Add couple splashes of
soy sauce, sesame oil and some corn starch/water to thicken.

notbob wrote:
> I got a whole pineapple from Hawaii last week. Been playing around
> with it. I didn't get around to it till yesterday and I think it's
> just starting to ferment a little, having a little alky twang to it.
> I put some, diced up, in steel-cut oatmeal this morning. Yum.
>
> I plan on doing something in the way of pineapple-chicken stirfry
> w/ chicken breast, tonight. Any ideas?
>
> nb

Pineapple Fried Rice

http://www.globalgourmet.com/food/eg.../pinerice.html

http://vegetarian.allrecipes.com/az/...eFriedRice.asp

http://chinesefood.about.com/od/rice...eapplerice.htm

http://www.thai-food.com/recipes/pin...friedrice.html


Rusty

George wrote:
>
> Cut up chicken and stir fry and remove, cut up an onion and stir fry,
> cut up pineapple and add it and chiken back in. Add couple splashes of
> soy sauce, sesame oil and some corn starch/water to thicken.

A splash of vinegar -- Chinese black, red, cider, or balsamic -- would
be good here. -aem

"notbob" > wrote in message
. ..
>I got a whole pineapple from Hawaii last week. Been playing around
> with it. I didn't get around to it till yesterday and I think it's
> just starting to ferment a little, having a little alky twang to it.
> I put some, diced up, in steel-cut oatmeal this morning. Yum.
>
> I plan on doing something in the way of pineapple-chicken stirfry
> w/ chicken breast, tonight. Any ideas?
>
> nb
>

Cut into slices, brush on a little oil, sprinkle w/ a little salt and grill.
Serve w/ chicken and rice.
yum. A summer fav in our house.

notbob wrote:
> I got a whole pineapple from Hawaii last week. Been playing around
> with it. I didn't get around to it till yesterday and I think it's
> just starting to ferment a little, having a little alky twang to it.
> I put some, diced up, in steel-cut oatmeal this morning. Yum.
>
> I plan on doing something in the way of pineapple-chicken stirfry
> w/ chicken breast, tonight. Any ideas?

I wouldn't do anything to a field ripened pineapple except eat it as
is... okay, with sippin' rum on the side... and a hula girl lap
dance... Aloha, Kili!.

Sheldon Poi