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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We weren't very hungry -- didn't want to cook, so we had buttermilk biscuits
and Orange Julius. Used the food processor, blender, the cast iron drop biscuit pan from Lodge, plastic cups and some plates. Loaded the dishwasher. Done. Good. Lodge Buttermilk Drop Biscuits 2 cups of all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 2 teaspoons sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup butter or shortening 1 1/4 cup buttermilk (I used powdered buttermilk) In a bowl, stir dry ingredients together. Cut in shortening to coarse crumb stage. Add Buttermilk. Stir until just blended Drop dough into pre-heated, greased, cast iron pan. Bake 15-18 minutes in 450F oven. Makes 7. Orange Julius (think I got the recipe on this group) 1/3 cup orange juice concentrate 1/2 cup water 1/2 cup milk 1/2 teaspoon vanilla 5-6 ice cubes Mix in blender on high. Janet |
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