Hey there,
Does anyone know the recipe for the salsa at On the Border? I know the
basic ingredients of salsa (more or less: tomatoes, onions, garlic,
cilantro, jalepeno, lime juice), but I really want to know what they
put in theirs and the technique they use to make it _in the
restaurant_. I've bought their bottled salsa from the grocery store
but that doesn't taste the same (and is in fact a different
consistency).

Anyone know?

Thanks!!!