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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Now that I've managed to weed out everyone who can't stand me...
I've got a tin of hard boiled quail eggs. I've not looked inside it so I don't know what they're really like at all. I was wondering if anyone had any suggestions for things they've heard about, or have possibly tried. -- Siobhan Perricone One trend that bothers me is the glorification of stupidity, that the media is reassuring people it's all right not to know anything.... That to me is far more dangerous than a little pornography on the Internet. - Carl Sagan |
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Well, if they were not hard boiled I could tell you about a Japanese sex
ritual I saw once on the Radio Canada (French CBC) latenight. But hard boiled they would lose all the dramatic effect of the runny yolk. There are some parlor tricks you could do with them such as amaze your friends by having them get sucked into a coke bottle with a narrow neck, but I think you'd get glass in them breaking the bottle to get them out. But wait, you were probably talking about eating them--can't help you there. Lefty -- "Even a child who is pure at heart And does his homework neatly May become a wolf when the wolfsbane blooms And the moon is full, completely." "Siobhan Perricone" > wrote in message ... > Now that I've managed to weed out everyone who can't stand me... > > I've got a tin of hard boiled quail eggs. I've not looked inside it so I > don't know what they're really like at all. I was wondering if anyone had > any suggestions for things they've heard about, or have possibly tried. > > -- > Siobhan Perricone > One trend that bothers me is the glorification of > stupidity, that the media is reassuring people it's > all right not to know anything.... That to me is > far more dangerous than a little pornography > on the Internet. - Carl Sagan |
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On Tue, 21 Mar 2006 18:03:38 -0500, Siobhan Perricone
> wrote: >Now that I've managed to weed out everyone who can't stand me... Hey, some of us are just tickled pink that you're around. > >I've got a tin of hard boiled quail eggs. I've not looked inside it so I >don't know what they're really like at all. I was wondering if anyone had >any suggestions for things they've heard about, or have possibly tried. We pickled them at one point: http://pics.livejournal.com/serenejo...ic/0000c7w2/g5 James was in the mood to find a bunch of small, round things and pickle them all. My boy is a bit strange. (They were good, though.) serene |
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