General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,861
Default Supper tonight...I'm spinning a small pork roast

With the rotisseried pork roast...I'm considering a mixed salad and roasted
cauliflower...I toss the cauliflower florets in canola oil and taco
seasoning then roast at 425F till nice and crispy and sweet.

I rubbed ozark seasoning all over the Roast...Should be good...The aroma is
making me very hungry.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Roast pork belly - small portions DavidW General Cooking 52 10-10-2013 07:47 PM
Supper tonight - Country Style pork ribs George Leppla General Cooking 3 04-08-2009 06:01 AM


All times are GMT +1. The time now is 07:35 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"