Supper tonight...I'm spinning a small pork roast
With the rotisseried pork roast...I'm considering a mixed salad and roasted
cauliflower...I toss the cauliflower florets in canola oil and taco
seasoning then roast at 425F till nice and crispy and sweet.
I rubbed ozark seasoning all over the Roast...Should be good...The aroma is
making me very hungry.
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The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
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