Mr Libido Incognito > wrote in
:

> I was good; But next time...I'm rubbing it in Ball park Mustard
> and minced garlic before I spin it.

I roasted two large ones with teriyaki sauce (1/2 cup), dijon mustard
(1 tbsp.) and cooking sherry (4 tsp.) basting sauce (baste every twenty
minutes).

I've also done one basted just in olive oil and herbes de provence (to
taste).

--

"When I give food to the poor, they call me a saint. When I ask why
the poor have no food, they call me a communist."

Dom Helder Camara