"Bob Terwilliger" > wrote in message
...
snip
> I like to rub pork roasts with a mixture of crushed fennel seed, crushed
> mustard seed (brown mustard seed if I can get it), ground cardamom, ground
> coriander, ground cloves, salt, and black pepper before roasting. I've
> never tried cooking a pork roast in my [Ronco Junior] rotisserie; I think
> it's about time I tried.
>
> Bob
I can't get a mental handle on that spice combination. My nose keeps
twitching when I read cardamom, coriander and cloves, but gets confused by
the fennel and mustard seed. I even got them all down and tasted them --
can you give me a word picture? Is one of the notes dominant or does the
mixture need the pork roast to round it out?
Janet