In article >,
"Michael \"Dog3\" Lonergan" > wrote:

> Okay, I confess. I have never bought a bottom round roast. It's on sale
> at Dierberg's this week for $2.49 a pound. I bought 2 of them a little
> over 3 lbs. each. Other than the usual pot roast, any suggestions for
> this cut of meat? I like top round and usually roast it. I use the
> leftovers for sandwiches with horseradish
>
> Michael

Bottom round is only slightly fattier than top round.
Trim it and serve it as tartar or Carpaccio, if you are into raw meat
anyhoo. :-)

It's also FANTASTIC marinated and dried as jerky.

You have a dehydrator????
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson