I went to a nice little (but very busy) restaurant in Edmonton called
Culina and ordered the 'line caught' albacore tuna steak on jasmine
rice with spinach and japanese gomodoro. I loved it, I thought it was
great, and I wanted to make this gomodoro sauce. But when I google the
word, nothing comes up, except for the restaurant's website. I was
just wondering if anyone knew what this could be. It was a brownish
sauce, with a peanut taste. Very tasty and was mixed with spinach and
tuna. All together it tasted great.

After looking a little one the internet I see there is a sauce call
called gomaae, which could be like it (maybe the gomo in gomodora), but
I was just wondering if anyone has any ideas of what the doro might be.
It looks like it might taste similar, but I am not sure. I could just
make gomaae and find out. Thanks

On 28 Jan 2006 13:37:19 -0800, wrote:

>I went to a nice little (but very busy) restaurant in Edmonton called
>Culina and ordered the 'line caught' albacore tuna steak on jasmine
>rice with spinach and japanese gomodoro. I loved it, I thought it was
>great, and I wanted to make this gomodoro sauce. But when I google the
>word, nothing comes up, except for the restaurant's website. I was
>just wondering if anyone knew what this could be. It was a brownish
>sauce, with a peanut taste. Very tasty and was mixed with spinach and
>tuna. All together it tasted great.
>
>After looking a little one the internet I see there is a sauce call
>called gomaae, which could be like it (maybe the gomo in gomodora), but
>I was just wondering if anyone has any ideas of what the doro might be.
> It looks like it might taste similar, but I am not sure. I could just
>make gomaae and find out. Thanks

Google "goma dare" and see if that's it - it's a sesame based Japanese
sauce.