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Damn, the house smells good
In the oven: Ham with a four-ginger glaze (ginger spread, galangal
slices, pickled sushi ginger, and ground ginger), and fingerling potatoes. On the counter: Caprese salad. On the stove: Mustard greens with olive oil and lots of garlic. The air is full of the scent of a yummy dinner. The kid can barely wait. Serene -- http://www.momfoodproject.com |
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Damn, the house smells good
Serene Vannoy > wrote in news:90hmq3F3kjU1
@mid.individual.net: > In the oven: Ham with a four-ginger glaze (ginger spread, galangal > slices, pickled sushi ginger, and ground ginger), and fingerling > potatoes. On the counter: Caprese salad. On the stove: Mustard greens > with olive oil and lots of garlic. > > The air is full of the scent of a yummy dinner. The kid can barely wait. > > Serene Mmmmmmmmmmmmmmmmm, salivating over baked ham that 1/2 a world away!!! -- Peter Lucas Hobart Tasmania Nothing ever truely dies the Universe wastes nothing everything is simply... transformed |
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Damn, the house smells good
On 04/11/2011 06:08 PM, I'm back. wrote:
> > Mmmmmmmmmmmmmmmmm, salivating over baked ham that 1/2 a world away!!! It was goooooood. Not dried out, which is what I often end up doing to it. Serene -- http://www.momfoodproject.com |
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Damn, the house smells good
Serene Vannoy > wrote in news:90hucqFi0tU1
@mid.individual.net: > On 04/11/2011 06:08 PM, I'm back. wrote: > >> >> Mmmmmmmmmmmmmmmmm, salivating over baked ham that 1/2 a world away!!! > > It was goooooood. Not dried out, which is what I often end up doing to it. > > Serene > I used to brush mine with a tequila and orange marmalade glaze... probably more tequila that orange marmalade :-) And cooked in the Weber. -- Peter Lucas Hobart Tasmania Nothing ever truely dies the Universe wastes nothing everything is simply... transformed |
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Damn, the house smells good
On Mon, 11 Apr 2011 18:05:46 -0700, Serene Vannoy
> wrote: >In the oven: Ham with a four-ginger glaze (ginger spread, galangal >slices, pickled sushi ginger, and ground ginger), and fingerling >potatoes. On the counter: Caprese salad. On the stove: Mustard greens >with olive oil and lots of garlic. > >The air is full of the scent of a yummy dinner. The kid can barely wait. > >Serene Oh my goodness, that sounds absolutely delicious! I can almost smell it in my mind! Enjoy! |
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