My absolute favorite breakfast. My doctor heartily approves.

* Exported from MasterCook *

Oatmeal Breakfast Cookie

Recipe By amsel
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon butter -- for frying
1/3 cup oatmeal
1 large egg -- slightly beaten
1 teaspoon Splenda® granular
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 teaspoon butter

Combine oatmeal, egg, Splenda, vanilla, and cinnamon. Pour into a
buttered skillet, and press the "cookie" so it's level all the way
across. The patty should be about 1/2-inch thick. Fry on medium heat
until browned on both sides. Serve with 1/2 teaspoon butter.

Notes: Add raisins or chopped apples if desired.

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