My absolute favorite breakfast. My doctor heartily approves.
* Exported from MasterCook *
Oatmeal Breakfast Cookie
Recipe By
amsel
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 teaspoon butter -- for frying
1/3 cup oatmeal
1 large egg -- slightly beaten
1 teaspoon SplendaŽ granular
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 teaspoon butter
Combine oatmeal, egg, Splenda, vanilla, and cinnamon. Pour into a
buttered skillet, and press the "cookie" so it's level all the way
across. The patty should be about 1/2-inch thick. Fry on medium heat
until browned on both sides. Serve with 1/2 teaspoon butter.
Notes: Add raisins or chopped apples if desired.
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