Damsel in dis Dress wrote:
> My absolute favorite breakfast. My doctor heartily approves.
>
> * Exported from MasterCook *
>
> Oatmeal Breakfast Cookie
>
> Recipe By 
amsel
> Serving Size : 1 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 teaspoon butter -- for frying
> 1/3 cup oatmeal
> 1 large egg -- slightly beaten
> 1 teaspoon SplendaŽ granular
> 1/2 teaspoon vanilla
> 1/4 teaspoon cinnamon
> 1/2 teaspoon butter
>
> Combine oatmeal, egg, Splenda, vanilla, and cinnamon. Pour into a
> buttered skillet, and press the "cookie" so it's level all the way
> across. The patty should be about 1/2-inch thick. Fry on medium heat
> until browned on both sides. Serve with 1/2 teaspoon butter.
>
> Notes: Add raisins or chopped apples if desired.
>
> - - - - - - - - - - - - - - - - -
The recipe looks wonderful!
There doesn't appear to be a lot of liquid...is the 1/3 cup oatmeal
cooked or is that dry? Also, if it is dry, what works better, one
minute oats or five minute kind?
patrice