Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Okay, not really a quiz (no one will be graded!), just an attempt to occupy
my mind this morning. So, potato chips... 1. What's brand do you prefer? a. Is it a local /home town/regional brand or internationally known? 2. "Kettle" chips or regular? 3. Smooth or ripple chips? 4. Do you like "baked" chips (like Baked Lays or Pringles, which, granted, aren't technically potato chips)? 5. Do you like unsalted potato chips? 6. Plain or seasoned? a. Plain b. BBQ c. Sour Cream/Onion d. Cheese e. Vinegar & Salt f. Other _________________________ 7. Have you ever made your own potato chips? 8. If yes to question #7, how did you slice them? a. Mandoline b. Knife c. Food Processor 9. Can you really only eat just one? <G> I don't have any potato chips but I think I'll make some home fries to go with breakfast ![]() Jill Jill |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Today is Potato Chip Day | General Cooking | |||
Potato Chip Cookies | Recipes | |||
Potato chip slicer | Cooking Equipment |