"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Doug Kanter" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> ...
>> > In article >,
>> > "Doug Kanter" > wrote:
>> >
>> >> "Elaine Parrish" > wrote in message
>> >> ...
>> >> >
>> >> >
>> >> >> > >>> anybody know what a pressure cooker is?
>> >> >> > >>> got one for christmas a little 4 quart job
>> >> >> > >>
>> >> >> > >> Whoever gave you that gift is trying to kill you. Get rid of
>> >> >> > >> it
>> >> >> > >> immediately. Pressure cookers are very dangerous. Hundreds of
>> >> >> > >> people
>> >> >> > >> are
>> >> >> > >> killed by pressure cooker explosions each year, but the
>> >> >> > >> government
>> >> >> > >> keeps
>> >> >> > >> it a secret.
>> >> >> > >
>> >> >> > > ROTFL!!!!!! DDDD
>> >> >> > >
>> >> >> >
>> >> >> > At the very least, you should wear a welder's mask and body armor
>> >> >> > when
>> >> >> > using
>> >> >> > the thing.
>> >> >> >
>> >> >
>> >> >
>> >> > Well, if you need someone to instruct you in blowing the thing up,
>> >> > I'm
>> >> > your gal. I have a talent for it. geez.
>> >> >
>> >> > Elaine, too
>> >> >
>> >>
>> >> Don't be silly. Others here say it's either unlikely or impossible. My
>> >> actual take on them is that they have no known purpose to a skilled
>> >> cook.
>> >> There is nothing on earth that MUST be made in a pressure cooker.
>> >>
>> >>
>> >
>> > Rice...
>> >
>> > ;-)
>> >
>> > Speeds up beans too, and I can do artichokes or yams in 10 minutes.
>> >
>> > I like 'em, but then I grew up with 'em.
>> >
>> > Real time saver!
>>
>> I don't like that they have more ridges and parts to clean. Time saved in
>> cooking is balanced by time wasted in cleaning.
>>
>>
>
> Huh?
>
> I always use an insert, and most of the time it takes me less than a
> minute to clean the pot, and maybe 2 minutes to clean the lid.
>
> I'd spend more time soaking and cleaning any other pot or pan.....
>
> If you are having to work that hard, you are not doing it right! :-)
>
> Cheers!

My ex's always got crud between the rubber seal (removable) and the rim of
the lid. When I have to deal with silly crevices in a piece of cooking
equipment, it's out the door. :-) I almost tossed my son because diaper
changes also involved a difficult-to-clean crevice, but I figured out a
method using the sink sprayer, an old electric toothbrush, and a large fish
net. It worked beautifully. He's 16 now, and his shrink says he should be
back to normal soon.

In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "Doug Kanter" > wrote:
> >
> >> "OmManiPadmeOmelet" > wrote in message
> >> ...
> >> > In article >,
> >> > "Doug Kanter" > wrote:
> >> >
> >> >> "Elaine Parrish" > wrote in message
> >> >> ...
> >> >> >
> >> >> >
> >> >> >> > >>> anybody know what a pressure cooker is?
> >> >> >> > >>> got one for christmas a little 4 quart job
> >> >> >> > >>
> >> >> >> > >> Whoever gave you that gift is trying to kill you. Get rid of
> >> >> >> > >> it
> >> >> >> > >> immediately. Pressure cookers are very dangerous. Hundreds of
> >> >> >> > >> people
> >> >> >> > >> are
> >> >> >> > >> killed by pressure cooker explosions each year, but the
> >> >> >> > >> government
> >> >> >> > >> keeps
> >> >> >> > >> it a secret.
> >> >> >> > >
> >> >> >> > > ROTFL!!!!!! DDDD
> >> >> >> > >
> >> >> >> >
> >> >> >> > At the very least, you should wear a welder's mask and body armor
> >> >> >> > when
> >> >> >> > using
> >> >> >> > the thing.
> >> >> >> >
> >> >> >
> >> >> >
> >> >> > Well, if you need someone to instruct you in blowing the thing up,
> >> >> > I'm
> >> >> > your gal. I have a talent for it. geez.
> >> >> >
> >> >> > Elaine, too
> >> >> >
> >> >>
> >> >> Don't be silly. Others here say it's either unlikely or impossible. My
> >> >> actual take on them is that they have no known purpose to a skilled
> >> >> cook.
> >> >> There is nothing on earth that MUST be made in a pressure cooker.
> >> >>
> >> >>
> >> >
> >> > Rice...
> >> >
> >> > ;-)
> >> >
> >> > Speeds up beans too, and I can do artichokes or yams in 10 minutes.
> >> >
> >> > I like 'em, but then I grew up with 'em.
> >> >
> >> > Real time saver!
> >>
> >> I don't like that they have more ridges and parts to clean. Time saved in
> >> cooking is balanced by time wasted in cleaning.
> >>
> >>
> >
> > Huh?
> >
> > I always use an insert, and most of the time it takes me less than a
> > minute to clean the pot, and maybe 2 minutes to clean the lid.
> >
> > I'd spend more time soaking and cleaning any other pot or pan.....
> >
> > If you are having to work that hard, you are not doing it right! :-)
> >
> > Cheers!
>
> My ex's always got crud between the rubber seal (removable) and the rim of
> the lid. When I have to deal with silly crevices in a piece of cooking
> equipment, it's out the door. :-) I almost tossed my son because diaper
> changes also involved a difficult-to-clean crevice, but I figured out a
> method using the sink sprayer, an old electric toothbrush, and a large fish
> net. It worked beautifully. He's 16 now, and his shrink says he should be
> back to normal soon.
>
>

You are SO bad!!!

<lol>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"Doug Kanter" > wrote in message
...

> My ex's always got crud between the rubber seal (removable) and the
> rim of the lid. When I have to deal with silly crevices in a piece of
> cooking equipment, it's out the door. :-) I almost tossed my son
> because diaper changes also involved a difficult-to-clean crevice, but
> I figured out a method using the sink sprayer, an old electric
> toothbrush, and a large fish net. It worked beautifully. He's 16 now,
> and his shrink says he should be back to normal soon.

LOL