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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I love napa cabbage. However, I only know how to stir fry it. Anyone
else use it in other ways? Oh, and I julienne the green part and add it to my "spring vegetable soup". TIA |
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![]() "kalanamak" > wrote in message ... >I love napa cabbage. However, I only know how to stir fry it. Anyone else >use it in other ways? Oh, and I julienne the green part and add it to my >"spring vegetable soup". > TIA I use this and like it: 1 1/2 pounds carrots, finely shredded 4 cups finely slivered napa cabbage 1/3 cup white wine vinegar 2 tablespoons sugar 1 clove garlic, minced or pressed 1 teaspoon minced fresh ginger Salt Refrigerate a few hours before using. Dee |
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On Mon, 09 Jan 2006 17:00:34 -0800, kalanamak wrote:
> I love napa cabbage. However, I only know how to stir fry it. Anyone > else use it in other ways? Oh, and I julienne the green part and add it > to my "spring vegetable soup". > TIA It might work instead of lettuce for Thai lettuce wraps. What about hoisin chicken salad? http://www.recipesource.com/fgv/salads/00/rec0091.html -- Practice safe eating. Always use condiments. |
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![]() "sf" > wrote in message ... > On Mon, 09 Jan 2006 17:00:34 -0800, kalanamak wrote: > >> I love napa cabbage. However, I only know how to stir fry it. Anyone >> else use it in other ways? Oh, and I julienne the green part and add it >> to my "spring vegetable soup". >> TIA > Nappa Salad Dressing 3/4 cup oil 1/2 cup white sugar 1/4 cup white vinegar 2 TBS soya sauce 1 large head nappa cabbabe 1 pkg. Mr. noodle (no spice) 1 small pkg. of sliced almonds toasted 2 green onions Delicious..........and always gets rave reviews. E. |
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![]() kalanamak wrote: > > I love napa cabbage. However, I only know how to stir fry it. Anyone > else use it in other ways? Oh, and I julienne the green part and add it > to my "spring vegetable soup". > TIA From 'The Food of China' Cabbage rolls with mustard 1 Napa cabbage 3 tbs English mustard powder 1 tbs light soy sauce 1 tbs clear rice vinegar 1 tsp (roasted) sesame oil Separate the cabbage leaves and blanch them in boiling water. Refresh in cold water and dry thoroughly. Combine mustard powder, soy sauce, rice venegar and sesame oil. Add enough cold water to make a stiff spreadable paste. Trim cabbage leaves into long strips about 2 inches wide. Use three strips for each roll. Lay a bottom strip on the work surface and cover with a thin layer of mustard, lay another strip on top covered with a layer of mustard and finish with a final strip and mustard. Roll up. Repeat with the remaining cabbage to make four rolls. PUt the rolls standing upright on a flameproof plate in a steamer. Cover and steam for 20 minutes. |
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![]() kalanamak wrote: > I love napa cabbage. However, I only know how to stir fry it. Anyone > else use it in other ways? Oh, and I julienne the green part and add it > to my "spring vegetable soup". Oriental slaw. |
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![]() "kalanamak" > wrote in message ... > I love napa cabbage. However, I only know how to stir fry it. Anyone > else use it in other ways? Oh, and I julienne the green part and add it > to my "spring vegetable soup". > TIA Is there such thing as vegetarian cutlets? Could you make a nice deep-fried (no, an occasional deep-fried thing is emotional HEALTH food), breaded cutlet? Then, you could plant it on a bed of almost-thread-thin shreds of Napa and serve it with some tonkatsu sauce. Mmmmmmmmm. Makes darn fine summer kimchee too. Tara |
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In article >,
"Tara Banfield" > wrote: > "kalanamak" > wrote in message > ... > > I love napa cabbage. However, I only know how to stir fry it. Anyone > > else use it in other ways? Oh, and I julienne the green part and add it > > to my "spring vegetable soup". > > TIA > > Is there such thing as vegetarian cutlets? Could you make a nice deep-fried > (no, an occasional deep-fried thing is emotional HEALTH food), breaded > cutlet? Then, you could plant it on a bed of almost-thread-thin shreds of > Napa and serve it with some tonkatsu sauce. Mmmmmmmmm. > > Makes darn fine summer kimchee too. > Tara > > I prefer Napa cabbage for stuffed cabbage. :-) IMHO it has a better flavor than the regular round heads. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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