In article >,
"Tara Banfield" > wrote:

> "kalanamak" > wrote in message
> ...
> > I love napa cabbage. However, I only know how to stir fry it. Anyone
> > else use it in other ways? Oh, and I julienne the green part and add it
> > to my "spring vegetable soup".
> > TIA
>
> Is there such thing as vegetarian cutlets? Could you make a nice deep-fried
> (no, an occasional deep-fried thing is emotional HEALTH food), breaded
> cutlet? Then, you could plant it on a bed of almost-thread-thin shreds of
> Napa and serve it with some tonkatsu sauce. Mmmmmmmmm.
>
> Makes darn fine summer kimchee too.
> Tara
>
>

I prefer Napa cabbage for stuffed cabbage. :-)

IMHO it has a better flavor than the regular round heads.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson