General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 9,551
Default Pink Custard


Kathy wrote:
> "Sheldon" > wrote in message
> oups.com...
> >
> > Satnam wrote:
> > > Could any give me receipe for pink custard? I

> would like to make it
> > > for my children who enjoyed it at school with

> chocolate cake.
> >
> > Strawberry/Raspberry Junket
> >
> >

> http://www.hometownfavorites.com/sho...?search=Rennet
> >

>
> http://www.m-w.com/dictionary/rennin


???



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: white and pink Burgundy, pink Sekt, Beaujolais DaleW Wine 0 12-04-2009 04:22 PM
Pink Custard Satnam General Cooking 2 09-01-2006 05:52 PM
Egg Custard FERGUSFREECYCLE Recipes (moderated) 0 13-11-2005 06:42 AM
Pink Goomba General Cooking 12 30-07-2004 09:12 AM
Egg custard Jerry Moulder Diabetic 1 26-01-2004 02:01 AM


All times are GMT +1. The time now is 06:56 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"