 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Evil Potato Soup Quesa-Question
My recipe for potato soup, (white house cook book) was followed to the
letter, but I think the cheese we got has oils in it. I thought he bought mild cheddar. I used a slow cooker to make the recipe, and the cheese just curded up after the second hour or so. Does anyone have a fix for this? I have provolone and jack in the house. Should I use these or milk or?? thanks CJ |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| REC - Brie Cheese Soup / Sweet Potato Soup - RFC Cookbook page 22 | Recipes | |||
| Potato Soup | Recipes (moderated) | |||
| See No Evil, Hear No Evil, Test No Evil | General Cooking | |||
| Zocor - evil, evil, evil | General Cooking | |||
Threaded Mode
