Sue wrote:
> Would like something cold -- perhaps like a thinly sliced London Broil
> made from the "so called" London Broil cut of Top Round.
>
> Have any suggestions?

Cold beef is good when accompanied by an Italian green sauce. Here's
Ada Boni's Salsa Verde alla Milanese:

1 clove garlic
4 tsp. breadcrumbs soaked in vinegar
1 egg, hard boiled, finely chopped
1-2 anchovy fillets, finely chopped
1 tsp. capers, finely chopped
4 Tbsp. parsley, finely chopped
olive oil
salt to taste

Rub the inside of a bowl thoroughly with the garlic clove. Add the
bread,egg,anchovy, capers, and parsley. Mix well and stir in olive oil,
slowly, until mixture is semi-liquid. Let sit for 2 hours. Wisk lightly
then serve.

D.M.