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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() The Bubbo wrote: > P.Aitken wrote: > > > It sounds like this china is nothing but a source of worry for you. Why > > bother - to impress people? It is meant to be used, and therefore will > > get broken. Enjoy it and accept the inevitable breakage - or put it on > > display where it is safe. > > > > Peter > > > > welcome to the wonderful world that is me where I worry about everything and > everything is a source of anxiety. > > I like the china, I like to eat off it and I like servinbg on it. I think it's > pretty. I know things will break but I'd like to keep the 8 place settings > that I have complete. > > -- > .:Heather:. Well, still, logic says you have a choice: Use it and risk breaking, or keep it safe by not using it. Life is tough. > www.velvet-c.com > Step off, beyotches, I'm the roflpimp! |
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without doubt, China has great food to eat, has great kungfu tolearn.....how do you know China? I will tell you more about China | General Cooking | |||
CHINA AND PESTICIDES - CHINA DAILY 19/09/07 | Tea | |||
Broken glaze | Chocolate |