YUM!
If you have a PDF reader go to
http://www.fleurdelyssf.com/

San Francisco
Menu/Recipe
Recipe: Grand Marnier Souffle
--

Practice safe eating. Always use condiments.

sf wrote:
> YUM!
> If you have a PDF reader go to
> http://www.fleurdelyssf.com/
>
> San Francisco
> Menu/Recipe
> Recipe: Grand Marnier Souffle
> --
>
> Practice safe eating. Always use condiments.

Great web site!!

Jim replied to sf:

>> If you have a PDF reader go to
>> http://www.fleurdelyssf.com/
>>
>> San Francisco
>> Menu/Recipe
>> Recipe: Grand Marnier Souffle
>> --
>>
>> Practice safe eating. Always use condiments.
>
> Great web site!!

My opinion differs markedly. I hate web sites which force you to play movies
and listen to music.

Bob

"sf" > wrote in message
...
> YUM!
> If you have a PDF reader go to
> http://www.fleurdelyssf.com/


It does look delish. I saved it in PDF but I couldn't copy the text
any of the 3 word processors I have.

On 27 Nov 2005 20:30:04 -0600, Bob Terwilliger wrote:

> My opinion differs markedly. I hate web sites which force you to play movies
> and listen to music.

Psst. Bob - many web sites have a button called "skip intro", so you
can skip the annoying part. I used it. Not sure about the music
because my speaker was turned down - something you can do too.

--

Practice safe eating. Always use condiments.

On Mon, 28 Nov 2005 17:32:44 -0800, Desert Rainbow wrote:

>
> "sf" > wrote in message
> ...
> > YUM!
> > If you have a PDF reader go to
> > http://www.fleurdelyssf.com/
>
>
> It does look delish. I saved it in PDF but I couldn't copy the text
> any of the 3 word processors I have.
>
Glad you said that, because I couldn't either. I even have a paid
version of Adobe, but didn't figure out how to change it from PDF to
text. I suspect it's protected.... not sure why.
--

Practice safe eating. Always use condiments.

sf wrote:

> Glad you said that, because I couldn't either. I even have a paid
> version of Adobe, but didn't figure out how to change it from PDF to
> text. I suspect it's protected.... not sure why.

Print it, then scan it to OCR software. But that's only marginally less work
than simply typing the recipe.

Bob

sf wrote:

> On Mon, 28 Nov 2005 17:32:44 -0800, Desert Rainbow wrote:
>
>
>>
>> "sf" > wrote in message
>> ...
>> > YUM!
>> > If you have a PDF reader go to
>> > http://www.fleurdelyssf.com/
>>
>>
>> It does look delish. I saved it in PDF but I couldn't copy the text
>> any of the 3 word processors I have.
>>
>
> Glad you said that, because I couldn't either. I even have a paid
> version of Adobe, but didn't figure out how to change it from PDF to
> text. I suspect it's protected.... not sure why.
> --

Isn't that normal for pdfs? I receive a lot of pdfs at work, and this
seems to be why they are pdfs to begin with (at work, i mean)

sf wrote:
> On Mon, 28 Nov 2005 17:32:44 -0800, Desert Rainbow wrote:
> >
> > It does look delish. I saved it in PDF but I couldn't copy the text
> > any of the 3 word processors I have.
> >
> Glad you said that, because I couldn't either. I even have a paid
> version of Adobe, but didn't figure out how to change it from PDF to
> text. I suspect it's protected.... not sure why.
> --
In Adobe there is a [Select Text Tool] button on the toolbar. Click
that, then mark the desired text in the normal way. Then right click
to Copy the selected text to the Clipboard. From there, paste it into
your word processor. Often the formatting won't come out right, but
you can clean that up more easily than typing the whole thing out.
-aem

aem wrote:

> In Adobe there is a [Select Text Tool] button on the toolbar. Click
> that, then mark the desired text in the normal way. Then right click
> to Copy the selected text to the Clipboard. From there, paste it into
> your word processor. Often the formatting won't come out right, but
> you can clean that up more easily than typing the whole thing out.

All true. It won't always work though. pdfs can be 'locked' by
the producer, in which case the copy option is greyed out and
won't work.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Reg wrote:
> aem wrote:
>
> > In Adobe there is a [Select Text Tool] button on the toolbar. Click
> > that, then mark the desired text in the normal way. Then right click
> > to Copy the selected text to the Clipboard. From there, paste it into
> > your word processor. Often the formatting won't come out right, but
> > you can clean that up more easily than typing the whole thing out.
>
> All true. It won't always work though. pdfs can be 'locked' by
> the producer, in which case the copy option is greyed out and
> won't work.
>
Right. I didn't check to see if the site referenced by the OP had done
that. -aem

Reg replied to aem:

> aem wrote:
>
>> In Adobe there is a [Select Text Tool] button on the toolbar. Click
>> that, then mark the desired text in the normal way. Then right click
>> to Copy the selected text to the Clipboard. From there, paste it into
>> your word processor. Often the formatting won't come out right, but
>> you can clean that up more easily than typing the whole thing out.
>
> All true. It won't always work though. pdfs can be 'locked' by
> the producer, in which case the copy option is greyed out and
> won't work.

OHFERCRISSAKE! HERE!

Grand Marnier Souffle

melted butter
granulated sugar to coat the forms
2 oz. granulated sugar
1 1/2 tablespoons cornstarch
3/4 oz. bread flour
3/4 oz. softened butter
3/4 cup milk
3 egg yolks
4 egg whites at room temperature
1/4 teaspoon vanilla extract
1/4 cup Grand Marnier
1 1/2 cups vanilla sauce
powdered sugar

1. Use the melted butter to thoroughly grease the inside of 4 3-inch soufflé
ramekins. Fill one of the forms halfway with granulated sugar. Twist the
form so that the sugar coats the entire inside, then pour the sugar into the
next form. Repeat until all the forms are coated, adding more sugar as
neccesary [sic]. Set the forms aside.

2. Combine about one-third of the second measurement of sugar with the
cornstarch. Reserve.

3. Mix the flour and butter to form a paste. Heat the milk to the scalding
point in a heavy saucepan. Add the butter and flour mixture to the milk and
whisk to combine it with the milk. Quickly mix in one-third of the egg
yolks. Bring to a boil over low heat, stirring constantly. Cook the mixture
until is [sic] thickens, about 1 minute. Remove from the heat but continue
to stir for 10 to 15 seconds to ensure a smooth cream.

4. Add the remaining egg yolks, vanilla, 1/2 [sic] cup of Grand Marnier and
the sugar and cornstarch mixture. Cover the mixture and reserve. It will
keep one day if refrigerated.

5. About 40 minutes before serving, whip the egg whites until they have
quadrupled in volume and have a thick and foamy consistency. Gradually whip
in the reserved two-thirds of the sugar, then whip a few seconds longer
until the egg whites are stiff but not dry. Gradually fold the reserved
custard mixture into the egg whites.

6. Immediately place the Soufflé batter in a pastry bag with a no. 8 plain
tip. Pipe into the prepared Soufflé ramekins, making a smooth mound slightly
above the rim of the ramekins. Be sure the batter does not actually stick to
the rim itself.

7. Bake at once at 400°F for about 25 to 30 minutes or until done. The sides
and top should be light brown.

8. Quietly remove the soufflés from the oven and sift powdered sugar lightly
over the tops.

Place the ramekins on dessert plates lined with doilies. Serve immediately
with a vanilla sauce.

Yield: 4

"Bob Terwilliger" > wrote in message
...
>
> OHFERCRISSAKE! HERE!


~~~~~THANK YOU, BOB!!~~~~~

:-)

On Tue, 29 Nov 2005 21:31:27 +0100, jake wrote:

> sf wrote:
>
> > On Mon, 28 Nov 2005 17:32:44 -0800, Desert Rainbow wrote:
> >
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > YUM!
> >> > If you have a PDF reader go to
> >> > http://www.fleurdelyssf.com/
> >>
> >>
> >> It does look delish. I saved it in PDF but I couldn't copy the text
> >> any of the 3 word processors I have.
> >>
> >
> > Glad you said that, because I couldn't either. I even have a paid
> > version of Adobe, but didn't figure out how to change it from PDF to
> > text. I suspect it's protected.... not sure why.
> > --
>
> Isn't that normal for pdfs? I receive a lot of pdfs at work, and this
> seems to be why they are pdfs to begin with (at work, i mean)

No, I can usually copy text from a PDF using the reader and I did it
long before I actually paid for Adobe. Now, I wonder how I can copy
the text using the paid version... I don't see how. It seems to be a
one way program.
--

Practice safe eating. Always use condiments.

On 29 Nov 2005 12:48:02 -0800, aem wrote:

>
> sf wrote:
> > On Mon, 28 Nov 2005 17:32:44 -0800, Desert Rainbow wrote:
> > >
> > > It does look delish. I saved it in PDF but I couldn't copy the text
> > > any of the 3 word processors I have.
> > >
> > Glad you said that, because I couldn't either. I even have a paid
> > version of Adobe, but didn't figure out how to change it from PDF to
> > text. I suspect it's protected.... not sure why.
> > --
> In Adobe there is a [Select Text Tool] button on the toolbar. Click
> that, then mark the desired text in the normal way. Then right click
> to Copy the selected text to the Clipboard. From there, paste it into
> your word processor. Often the formatting won't come out right, but
> you can clean that up more easily than typing the whole thing out.
> -aem

aem... would you do me a favor and try it on that web site? I tried
previously and it didn't work for me. Maybe you can do it. If you
succeed, would you please email the result to me? I'm frustrated.

PS: For me, the select text tool on this site produces a bunch of
squares. The only readable text is the address at the bottom of the
page. I could print it out and retype, but I think I should be able
to convert it to text somehow. I have paid for Acrobat Elements.

I also tried, unsuccessfully, to convert it into Word/RTF using the
online conversion tool provided by Adobe.

http://www.adobe.com/products/acroba...linetools.html
--

Practice safe eating. Always use condiments.

On 29 Nov 2005 17:06:03 -0600, Bob Terwilliger wrote:
>
> OHFERCRISSAKE! HERE!
>
Thanks! How did you do it?



--

Practice safe eating. Always use condiments.

sf wrote:

> On Tue, 29 Nov 2005 21:31:27 +0100, jake wrote:
>
>
>> sf wrote:
>>
>> > On Mon, 28 Nov 2005 17:32:44 -0800, Desert Rainbow wrote:
>> >
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > YUM!
>> >> > If you have a PDF reader go to
>> >> > http://www.fleurdelyssf.com/
>> >>
>> >>
>> >> It does look delish. I saved it in PDF but I couldn't copy the text
>> >> any of the 3 word processors I have.
>> >>
>> >
>> > Glad you said that, because I couldn't either. I even have a paid
>> > version of Adobe, but didn't figure out how to change it from PDF to
>> > text. I suspect it's protected.... not sure why.
>> > --
>>
>> Isn't that normal for pdfs? I receive a lot of pdfs at work, and this
>> seems to be why they are pdfs to begin with (at work, i mean)
>
>
> No, I can usually copy text from a PDF using the reader and I did it
> long before I actually paid for Adobe. Now, I wonder how I can copy
> the text using the paid version... I don't see how. It seems to be a
> one way program.
> --
>
> Practice safe eating. Always use condiments.

That itneresting. I'll play with the reader when hacve some time.

sf wrote:

> On 29 Nov 2005 17:06:03 -0600, Bob Terwilliger wrote:
>
>>
>> OHFERCRISSAKE! HERE!
>>
>
> Thanks! How did you do it?

The old fashion way. He typed it in.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Reg wrote:

>>> OHFERCRISSAKE! HERE!
>>>
>>
>> Thanks! How did you do it?
>
> The old fashion way. He typed it in.

Nah, I did what I recommended earlier: Printed the .pdf then scanned it into
a text file. OCR being a bit unreliable, I then proofread and corrected
several mistakes which had been introduced by the scanning process. I put
[sic] to denote errors that were in the original document.

Bob

On 1 Dec 2005 18:21:02 -0600, Bob Terwilliger wrote:

> Reg wrote:
>
> >>> OHFERCRISSAKE! HERE!
> >>>
> >>
> >> Thanks! How did you do it?
> >
> > The old fashion way. He typed it in.
>
> Nah, I did what I recommended earlier: Printed the .pdf then scanned it into
> a text file. OCR being a bit unreliable, I then proofread and corrected
> several mistakes which had been introduced by the scanning process. I put
> [sic] to denote errors that were in the original document.
>
> Bob
>
Thank you, Bob! I don't have OCR.
--

Practice safe eating. Always use condiments.