My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
I made some Crepes Suzette. What else goes well with Grand Marnier?

(Evil) wrote in news:e7ca15d5.0311291940.699fc389
@posting.google.com:

> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?
>

Grand Marnier Soufflé.

Evil wrote:

> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

A Grand Marnier Souffl=E9.

Evil wrote:
>
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?




Tequila and lime juice (margaritas!!!)

gloria p

Evil wrote:
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

Ice.

--
John Gaughan
http://www.johngaughan.net/

John Gaughan > wrote in news:vsisqfpi05bi85
@corp.supernews.com:

> Evil wrote:
>> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
>> I made some Crepes Suzette. What else goes well with Grand Marnier?
>
> Ice.
>
> --
> John Gaughan
> http://www.johngaughan.net/
>
>
>

Or, no ice. Both very good.

Wayne

Evil wrote:
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

Coffee

On 29 Nov 2003 19:40:26 -0800, (Evil)
wrote:

> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

I make pineapple marmalade with a touch of Grand Marnier.

On 2003-11-30, Evil > wrote:
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

A Top Shelf Margarita.

1/2 oz Cointreau
1/2 oz Grand Marnier
2 1/2 oz sweet & sour mix
1 oz lime juice
1 1/2 oz Herredura Silver tequila (my choice)
....on the rocks

nb

(Evil) wrote in message . com>...

> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

Chocolate truffles.

Derek Juhl

hot chocolate!
-jen
Half the people you know are below average. -Steven Wright

Evil wrote:
>
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?


Margaritas......... ;-)

K.


--
>^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<

"There are millions of intelligent species in the universe, and they are
all owned by cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry
http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra

Evil wrote:
>
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?



A cordial glass.

gloria P

Evil wrote:
>
>What else goes well with Grand Marnier?

Dark chocolate and a rubber sheet..


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

(PENMART01) wrote in news:20031130183419.05539.00002684
@mb-m16.aol.com:

> Evil wrote:
>>
>>What else goes well with Grand Marnier?
>
> Dark chocolate and a rubber sheet..

You're so full of shit, how can you tell what's dark chocolate and what
isn't?

PENMART01 wrote:
>
> Evil wrote:
> >
> >What else goes well with Grand Marnier?
>
> Dark chocolate and a rubber sheet..
>
> Sheldon
> ````````````

A man after my own libido... ;-D

Don't forget the whipped cream!

K.

--
>^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<

"There are millions of intelligent species in the universe, and they are
all owned by cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry
http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra

Evil > typed:
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

A beir stein, with or without ice.

BOB

Next time you roast a chicken, splash some into the pan. Baste the chicken with
the Grand Marnier-infused drippings and then de-fat the drippings for a most
excellent pan sauce.

Jen
San Francisco

Katra writes:

>PENMART01 wrote:
>>
>> Evil wrote:
>> >
>> >What else goes well with Grand Marnier?
>>
>> Dark chocolate and a rubber sheet..
>
>A man after my own libido... ;-D
>
>Don't forget the whipped cream!

Home made.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

PENMART01 wrote:
>
> Katra writes:
>
> >PENMART01 wrote:
> >>
> >> Evil wrote:
> >> >
> >> >What else goes well with Grand Marnier?
> >>
> >> Dark chocolate and a rubber sheet..
> >
> >A man after my own libido... ;-D
> >
> >Don't forget the whipped cream!
>
> Home made.
>
> Sheldon
> ````````````

With a Nitrous whipper... ;-)

http://www.creamright.com/Merchant2/...ory_Cod e=NOD

K.

--
>^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<

"There are millions of intelligent species in the universe, and they are
all owned by cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry
http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra

On 29 Nov 2003 19:40:26 -0800, (Evil) arranged
random neurons, so they looked like this:

>My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
>I made some Crepes Suzette. What else goes well with Grand Marnier?

The following recipe doesn't use a LOT of Grand Marnier, but the
finished product is spectacular...tastes wonderful, too!

@@@@@ Now You're Cooking! Export Format

Strawberry And Grand Marnier Sabayon Trifle

desserts

8 large egg yolks
1/2 cups + 2 T. sugar; or more
pinch salt
1/2 cup Grand Marnier; or other orange liquer
1/4 cup orange juice
1 cup whipping cream; chilled
3 1 pint strawberries; hulled
2/3 12 oz. pound cake; store bought

Whisk yolks, 1/2 cup sugar and salt in medium metal bowl. Whisk in
Grand Marnier and orange juice. Set bowl over pot of simmering water
(do not let bowl touch water). Using electric mixer, beat until
mixture is thick and thermometer registers 160F, about 7 mins. Place
bowl over larger bowl filled with ice and water. Whisk until sabayon
is cool.

Beat cream in another medium bowl until stiff peaks form. Gently fold
into sabayon in 2 additions. Coarsely chop strawberries with 2
tablespoons sugar in processor. Stir in additional sugar to taste, if
desired.

Spoon 1/2 cup strawberries onto bottom of 2 1/2 qt. glass bowl. Spoon
3/4 cup sabayon evenly over. Spoon 1 cup strawberries over cake. Spoon
1 cup sabayon over strawberries. Top with remaining pound cake. Spoon
remaining strawberries over pound cake. Spread remaining sabayon
evenly over strawberries. Cover and refrigerate at least 8 hours or
overnight.

Contributor: Bon Appetit

Yield: 12 servings

Preparation Time: 0:45

(I wouldn't use any other berry than a strawberry, as the one time I
tried mixing in raspberries, the raspberries leaked all over the pound
cake and the leakage did *not* improve the appearance - doh!)

Terry "Squeaks" Pulliam
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove "gotcha"

When making cake, use a pastry brush and brush a little Grand Marnier
between the layers or mix some with jam and use that as icing between
the layers. I use sweet liqueurs brushed on slightly stale bar cookies
or cakes to moisten them before warming and eating with ice cream.

--Lia


Evil wrote:
> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

In article >,
(Evil) wrote:
>My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
>I made some Crepes Suzette. What else goes well with Grand Marnier?

Gran Marnier is best in a small glass by itself, after dinner.
Cigar is optional.

But you can also make a find reduction sauce with it -- saute
your butterflied trout to a nice golden doneness, plate it,
then slather some GM in the pan. Flame it, deglaze the pan,
allow the flames to burn down, then mount with a bit of butter.
Pour over the fish and garnish with a thyme sprig.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"The longer you go, the more the music gets into the walls."
-Muddy Waters

On 29 Nov 2003 19:40:26 -0800, (Evil) wrote:

>My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
>I made some Crepes Suzette. What else goes well with Grand Marnier?

Use it to flavor custard/flan. Use it to flavor mashed sweet potatoes.
As someone else mentioned it is a great substitute for triple sec /
cointreau in drinks. Use it to flavor hot milk or coffee, use less or
no sugar if you normally add it.

Add some to the cream when making creme brulee.

Sprinkle caster sugar over fresh strawberries or raspberries and
sprinkle Grand Marnier over. Leave half an hour and turn with a
spoon to cover evenly. Marinade the berries for at least 1 hour.

Poach some pears in a sugar syrup. Remove with a slotted spoon to a
bowl and sprinkle Grand Marnier over them. Turn once or twice
(carefully) and leave for at least one hour before serving with
freshly whipped cream.

Sprinkle sparingly with sugar and a little lemon juice to crepes.

Use in any fruit recipes that call for Cointreau or other orangy
liqueur. I never have a full bottle of Grand Marnier around very
long - especially in summer!

Tigsnona

If you can keep your head when those around you
are losing theirs, you probably haven't understood
the situation.

In article >,
(Evil) wrote:

> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

Margaritas, Chocolate Cake, I make a flourless chocolate cake that I
use either Grand Marnier or Chambord as the flavoring, peach jam, fruit
compote over ice cream, in a glass.

Regards,
Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

In article >, Jeff Bienstadt
> wrote:

> Evil wrote:
>
> > My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> > I made some Crepes Suzette. What else goes well with Grand Marnier?
>
> Add a little to the egg mixture when making french toast.

Oh yeah! I also make it with a little orange zest in the mix. Very
tasty.

Regards,
Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

> My sis gave me a bottle of Grand Marnier. I used some for Tiramisu.
> I made some Crepes Suzette. What else goes well with Grand Marnier?

Dessert souffles! Yes! Yes! Yes!

-- Larry

Gently cook some whole cumquats in simple syrup until they are soft to a
fork tine, cool to room temperature; meanwhile toast some slivered
almonds, heap a bowl of assorted scoops of icecream. add the cumquats,
almonds and a generous slosh of Grand Marnier, pass out chilled spoons
to your guests and turn on a CD of James Galway. Yep, It's heavenly.....

Just a Jeanie