Ok, I've seen the explosion of silicone baking goods after the success
of the Sil-Pat, but I have just recently noticed rolling pins. They're
wrapped in silicone so that pie crusts, etc don't stick to the pin. If
it worked well, it would be a great gift for my pal, who bakes a ton.
Are these any good or just another gimmick? Are ANY of the gimmicky
rolling pins better than just flouring a wooden pin??? (e.g., teflon,
or my favorite, one you fill with ICE.)