On 25 Nov 2005, higgins wrote:

> Ok, I've seen the explosion of silicone baking goods after the success
> of the Sil-Pat, but I have just recently noticed rolling pins. They're
> wrapped in silicone so that pie crusts, etc don't stick to the pin. If
> it worked well, it would be a great gift for my pal, who bakes a ton.
> Are these any good or just another gimmick? Are ANY of the gimmicky
> rolling pins better than just flouring a wooden pin??? (e.g., teflon,
> or my favorite, one you fill with ICE.)
>
>

oooh, oooh, I have the one you fill with ice. I don't usually, but I can
if I want to. I've had that one for more than 30 years.

geez, how time flies.

Elaine, too